Heavy Beechwood French Spoon
Chef Frank never enters a kitchen to cook without one of these hand carved spoons by his side. That’s right, the secret to cooking starts with some of the simplest cooking tools. French wood spoons have a rich history and important place in culinary culture. The heavier version of the Beechwood spoon is perfect for stirring thick soups and stews and more. It’s comfortable wooden handle won’t absorb heat and prevent you from burning your hand.
Wood spoons will not discolor food, alter taste, conduct heat, or melt. Thanks to the tight grain pores, beechwood is resistant to warping and cracking! Wash with warm water and allow to air dry!